First and last
not just the point of slaughter to plate
Our goal is not an exhibition of humanity according to an animal welfare ethic devoid of God, its Lordly and set in a Qur'anic sacred ecology
We are talking about life from the farm through to slaughter, distribution, handling, sharing, eating, gratitude and disposal.
There is a recent study of halal certification that includes transcripts of interview with both the HMC and the HFA.
I see why they both exist and what they represent. There is no problem with more standards to convey the important of different values.
So how about Ihsan?